The majority of countries are developing public nutrition programmes

It is no longer a matter of eradicating world famine, but guaranteeing
access to a nutritive and balanced diet for the health, well-being and
development of men and women. The ratification of the fundamental
right to food and nutrition by member countries of the UN in 2003 is
starting to bear fruit: more than 100 countries are implementing public
policies to ensure adequate nutrition for the population.